GMO foods: Turning your intestines into an insecticide factory?

Administrator 0 Signs of the Times Health & Wellness
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The rise of GMOs in our food supplies raises a variety of issues, from environmental degradation to nutrient depletion, dependency on toxic agro-chemicals and government corruption — many topics with lots of well sourced information. Often falling into the cracks is the effect of GM foods on intestinal health. Why does it matter? Because intestinal health is directly linked to genetics, immunity and our overall health and well-being. The History of GMOs The GMO revolution was fueled by oil subsidies, government corruption and university funding (1). GMOs were engineered after WW2, based on a surplus military product. There was extra bomb making material that was found to work as fertilizer, so the synthetic fertilizer industry was created. There was excess nerve gas that could be used as an insecticide, and the insecticidal industry was created. The primary reason GM crops are engineered is to allow them to drink poison (pesticides), and survive. They are inserted with foreign genes that allow them to what would otherwise be deadly doses of poisonous herbicides, fungicides and insecticides. These crops can be sprayed at extremely high doses, killing everything around them but leaving the crop intact. (2)
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