Catching up on food nanotechology

Administrator 0 Food Politics
Print Email

Every now and then something reminds me about food nanotechnology, the use of molecular size nanoparticles to whiten or improve the safety or shelf life of processed foods (see previous posts on the topic). What brought this on is a recent report from Australia that sounds all too familiar.  Friends of the Earth commissioned tests […]
Read Full Article


You can contact us at: