Glyphosate Is Linked to Cancer, but If Big Ag Gets Its Way, It May Still Be Okay in Food

Administrator 0 Organic Consumers Association
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Nina Hwang at NRDC has been beating the bushes at the World Health Organization's food and agriculture operations lately, turning up all sorts of indescretions with their review of pesticides. This is from Nina:

In Europe, the amount of pesticide residues that are allowed on food is determined by recommendations from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) at a Joint Meeting on Pesticide Residues (JMPR). Right now their big discussions are all about glyphosate.


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