The 5 Most Dangerous Foodborne Pathogens

Administrator 0 Food Safety News
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It can be tricky business to say that one foodborne pathogen is more dangerous than another. Are the criteria the number of illnesses, number of deaths, or percentage of victims who die? Do the severity of an illness or chronic side effects factor into the ranking? The first three pathogens on this list are fairly obvious dangers and ones... Continue Reading
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