Environmental Health Journal: Even super low levels of Roundup exposure are deadly

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Liver and kidney damage due to a diet full of genetically modified food has already been shown in a notable, yet controversial study that was once forced to be retracted, and then later republished by the Journal of Food and Chemical Toxicology. This study, titled the "Long Term Toxicity of Roundup Herbicide and a Roundup-Tolerant Genetically Modified Maize" is joined now by a new, peer-reviewed study showing that even at the levels of glyphosate the general public is exposed to in drinking water, over 4000 genes and their proper functioning are altered in the livers and kidneys of rats.
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