Another scientist's growing doubts over GMO safety

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Are GMOs safe? Up to a point, writes Jonathan Latham - provided you're not eating them. That's certainly not proven to be safe, indeed the hazards are numerous: protein encoding viral DNA fragments, herbicide metabolites, biotoxins whose operation is not understood, poorly conducted experiments ... and those are just the ones we know about. By training, I am a plant biologist. In the early 1990s I was busy making genetically modified plants (often called GMOs for Genetically Modified Organisms) as part of the research that led to my PhD. Into these plants we were putting DNA from various foreign organisms, such as viruses and bacteria. I was not, at the outset, concerned about the possible effects of GM plants on human health or the environment. One reason for this lack of concern was that I was still a very young scientist, feeling my way in the complex world of biology and of scientific research. Another reason was that we hardly imagined that GMOs like ours would be grown or eaten. So far as I was concerned, all GMOs were for research purposes only.
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