Dr. Richard A.Oppenlander - Food Choice and Sustainability--Are We Over The Edge Yet

2016 Conference
Dr. Richard A.Oppenlander
Snapshot Of Our Planets Health Today

Posted Oct 2016

Dr. Richard A.Oppenlander
Is Grass Fed, Local and Organic Beef and Chicken Sustainable?

Posted Oct 2016

Dr. Richard A.Oppenlander
How To Solve the Califfornia Water Shortage

Posted Oct 2016

Dr. Richard A.Oppenlander
How Inefficient is it To Eat Animal Products Versus Plants

Posted Oct 2016

Dr. Richard A.Oppenlander
Extinction and Biodiversity Loss

Posted Oct 2016

Dr. Richard A.Oppenlander
Our Species is In a State of Unsustainability

Posted Oct 2016

Dr. Richard A.Oppenlander
How Our Diet is Destroying Our Oceans

Posted Oct 2016

Dr. Richard A.Oppenlander
Whats Wrong With Fishing and Fish Farms?

Posted Oct 2016

Dr. Richard A.Oppenlander
Solutions to Climate Change and Sustainability

Posted Oct 2016

Dr. Richard A.Oppenlander
How Will We Feed the Growing World Population

Posted Oct 2016

Dr. Richard A.Oppenlander
Isn't Grass Fed Beef Sustainable?

Posted Oct 2016

Dr. Richard A.Oppenlander
How Our Diet is Destroying Hawaii

Posted Oct 2016

Dr. Richard A.Oppenlander
There is No Such Thing As Sustainable Meat

Posted Oct 2016

Dr. Richard A.Oppenlander
Should We Have An Eco-Tax?

Posted Jan 2017

  • The Environmental Food Choice Connection
  • 23:59
Dr. Richard A.Oppenlander, J. Morris Hicks, Tony Weis, Dawn Moncrief, Gene Baur, David Kirby
The Environmental Food Choice Connection

Posted Nov 2016

  • Eating Animal Products Impact On Climate Change And The Environment Part 1
  • 26:38
Dr. Richard A.Oppenlander, J. Morris Hicks, Tony Weis, Dawn Moncrief, Gene Baur, David Kirby
Eating Animal Products Impact On Climate Change And The Environment Part 1

Posted Nov 2016

  • Eating Animal Products Impact On Climate Change And The Environment Part 2
  • 40:10
Dr. Richard A.Oppenlander, J. Morris Hicks, Tony Weis, Dawn Moncrief, Gene Baur, David Kirby
Eating Animal Products Impact On Climate Change And The Environment Part 2

Posted Nov 2016

  • What Are 5 Best Solutions To Climate Change And Other Tipping Points
  • 31:02
Dr. Richard A.Oppenlander, J. Morris Hicks, Tony Weis, Dawn Moncrief, Gene Baur, David Kirby
What Are 5 Best Solutions To Climate Change And Other Tipping Points

Posted Nov 2016

  • A Whole Food Plant-Based Diet Is Critical For The Survival Of Our Planet
  • 22:56
Dr. Richard A.Oppenlander, J. Morris Hicks, Tony Weis, Dawn Moncrief, Gene Baur, David Kirby
A Whole Food Plant-Based Diet Is Critical For The Survival Of Our Planet

Posted Nov 2016

  • Full Version of Lecture - Food Choice And Sustainability
  • Full Version of Lecture - Food Choice And Sustainability
  • 01:24:52
Dr. Richard A.Oppenlander
Full Version of Lecture - Food Choice And Sustainability

Posted Nov -0001

  • What Happens If We Do Nothing To Stop The Spread Of GMO Foods?
  • 07:22
Jeffrey M. Smith, Dr. Richard A.Oppenlander, Brian Clement Ph.D., L.N.
What Happens If We Do Nothing To Stop The Spread Of GMO Foods?

Posted Jan 2017

  • What Happens With Climate Change If We Don't Take Any Action Now?
  • 09:43
Jeffrey M. Smith, Dr. Richard A.Oppenlander, Brian Clement Ph.D., L.N.
What Happens With Climate Change If We Don't Take Any Action Now?

Posted Jan 2017

  • Full Version of Panel - Power Of Live Food To Heal Disease And Conquer Aging, GMOs, How Diet Affects Climate Change
  • 03:13:57
Jeffrey M. Smith, Dr. Richard A.Oppenlander, Brian Clement Ph.D., L.N.
Full Version of Panel - Power Of Live Food To Heal Disease And Conquer Aging, GMOs, How Diet Affects Climate Change

Posted Nov -0001

  • Tell Us About Bovine Growth Hormone Injected Into Cows To Increase Their Milk Supply
  • 11:13
Jeffrey M. Smith, Dr. Richard A.Oppenlander, Brian Clement Ph.D., L.N.
Tell Us About Bovine Growth Hormone Injected Into Cows To Increase Their Milk Supply

Posted Jan 2017

  • Why Should We Change Our Lifestyle If People Are Living Longer Than Ever?
  • 10:10
Jeffrey M. Smith, Dr. Richard A.Oppenlander, Brian Clement Ph.D., L.N.
Why Should We Change Our Lifestyle If People Are Living Longer Than Ever?

Posted Jan 2017

  • Don't We Need GMO's To Feed The World? Why Can't You Get Bill Gates To Fight GMO's
  • 18:24
Jeffrey M. Smith, Dr. Richard A.Oppenlander, Brian Clement Ph.D., L.N.
Don't We Need GMO's To Feed The World? Why Can't You Get Bill Gates To Fight GMO's

Posted Jan 2017

  • What Are The Exact Action Steps We Should Take To Save Our Planet And Our Health
  • 15:22
Jeffrey M. Smith, Dr. Richard A.Oppenlander, Brian Clement Ph.D., L.N.
What Are The Exact Action Steps We Should Take To Save Our Planet And Our Health

Posted Jan 2017

  • What Happens To Us If The Oceans And Forests Are Destroyed By 2048 As Predicted?
  • 10:41
Jeffrey M. Smith, Dr. Richard A.Oppenlander, Brian Clement Ph.D., L.N.
What Happens To Us If The Oceans And Forests Are Destroyed By 2048 As Predicted?

Posted Jan 2017

  • What Should We Do To Stop The Spread Of GMO's And Global Warming?
  • 14:00
Jeffrey M. Smith, Dr. Richard A.Oppenlander, Brian Clement Ph.D., L.N.
What Should We Do To Stop The Spread Of GMO's And Global Warming?

Posted Jan 2017

Dr. Richard A.Oppenlander
How Does Eating Fish Affect Climate Change And The Environment?

Posted Mar 2017

Dr. Richard A.Oppenlander
How Does Eating Animal Products Destroy The Rain Forests?

Posted Mar 2017

Dr. Richard A.Oppenlander
Isn't Grass Fed Beef Sustainable?

Posted Mar 2017


     

Dr. Richard Oppenlander is a sustainability consultant, researcher, and author whose award-winning book, "Comfortably Unaware" has been endorsed as a must-read by Ellen DeGeneres and Dr. Jane Goodall among others. Dr. Oppenlander's most recent book titled, “Food Choice and Sustainability”, has won numerous awards including the 2014 International Book Award and the 2014 Green Book Festival Award and is being used by think tanks and strategists for developing initiatives to advance change. Dr. Oppenlander is a much sought after international lecturer on the topic of food choice and how it relates to sustainability, speaking most recently to the European Parliament, and served as the lead consultant for two full-length environmental documentary films. He also serves as an advisor to world hunger projects in developing countries and with municipalities in the U.S. Dr. Oppenlander has spent the past 40 years studying the effects food choices have on our planet and on us. He started an organic plant-based food production company, operates an animal rescue sanctuary (with his wife Jill), and is the founder and president of the non-profit organization, Inspire Awareness Now.  Visit the Comfortably Unaware website for more.

 

To learn more, visit www.comfortablyunaware.com and www.inspireawarenessnow.org

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