Gabriel Cousens M.D. - There Is a Cure for Diabetes:

Is There One Diet That Is Best To Prevent All Health Issues

Filmed 05-26-2015


Gabriel Cousens - offers an innovative approach to the prevention and healing of what Dr. Gabriel Cousens calls chronic diabetes degenerative syndrome. A leading medical authority in the world of live-food nutrition, Dr. Cousens exposes the dangers of excess glucose and fructose as the key causes of this seemingly unstoppable epidemic that affects more than twenty-five million Americans and 347 million people worldwide. Cousens presents a plan that focuses on a moderate­-low complex carbohydrate, live food, plant-source-only diet that reverses diabetes to a physiology of health and well-being by resetting the genetic expression of a person’s DNA.

Joel Fuhrman -  At last, a breakthrough program to combat the rising diabetes epidemic and help millions of diabetics, as well as those suffering with high blood pressure and heart disease. Joel Fuhrman, M.D. Research director of the Nutritional Research Foundation, shows you how to live a long, healthy, and happy life—disease free. He offers a complete health transformation, starting with a diet with a high nutrient-per-calorie ratio that can be adapted for individual needs. Dr. Fuhrman makes clear that we don’t have to “control” diabetes. Patients can choose to follow better nutritional guidelines that will control it for them, even before they have lost excess weight. The end result is a medical breakthrough—a comprehensive reversal of the disease. 

Brenda Davis - offers real hope and real solutions to those with type-2 diabetes. Recent health studies have confirmed that a low-fat, vegan (meat- and dairy-free) diet works best to not only manage but reverse the symptoms of type-2 diabetes. Brenda guides you through the practical steps you need to take to construct a diet and lifestyle that really work.

Hans Diehl - shows in case after case, that health derelicts can become dynamos by simplifying their diet, eating unrefined foods, using natural remedies such as hot and cold water treatments, and exercising. Through powerfully motivating stories of changed lives Hans Diehl conveys the rules for vibrant health, as well as how to shed bitterness, find new peace of mind, and recover a close connection with God. 

Brian Clement - Hippocrates Institute director Brian Clement shows how the Hippocrates LifeForce program implements the use of raw living foods to help people maintain a healthful weight and stimulate natural immune defenses against other chronic illnesses. Discover how to develop the positive frame of mind that supports good health, learn how to make the transition to eating raw living foods at home, while dining out, and when traveling.


Gabriel Cousens M.D.

Gabriel Cousens M.D.

2018 Conference
Gabriel Cousens, MD is the author of 14 internationally acclaimed books including Conscious Eating and Spiritual Nutrition. Known worldwide as a spiritual teacher and the leading expert in raw, live, plant-source nutrition, Dr. Cousens functions as a holistic physician, psychiatrist, family therapist, and cutting edge researcher on healing diabetes naturally. The New York Times calls him, “the fasting guru and detoxification expert”. He holds an M.D. from Columbia Medical School, a doctorate in homeopathy, and diplomas in Ayurveda, clinical acupuncture, and holistic medicine. His multi-cultural background as an ordained rabbi, an acknowledged yogi, and a 4-year Native American sundancer, adds insight to his “whole-person enlightenment” teachings. Dr. Cousens is the founder and director of the Tree of Life Foundation, the Tree of Life Center US, and Cousens’ School of Holistic Wellness. He has published research articles and lectures on a variety of medical and psychological topics around the world. He has taught extensively in twenty countries on six continents. People have come to programs offered by the Tree of Life Foundation, in Arizona, from 130 countries. In his book, There Is A Cure For Diabetes, Dr. Cousens presents his rejuvenation center’s highly successful program for reversing type 2 diabetes naturally in 3 weeks.                           Gabriel Cousens functions as a true and complete holistic physician, homeopath, psychiatrist, family therapist, Ayurvedic practitioner, Chinese herbalist, world leading diabetes researcher, ecological leader, spiritual master, founder and director of Tree of Life Foundation and Tree of Life Center US, and bestselling author of the books Conscious Eating, Spiritual Nutrition: Six Foundations for Spiritual Life and Awakening of Kundalini, Rainbow Green Live Food Cuisine, There Is a Cure for Diabetes, Creating Peace by Being Peace, Torah as a Guide to Enlightenment, and Depression Free for Life. He is considered one of the leading live-food vegan medical doctors, holistic physicians, and the world expert on spiritual nutrition. He is also recognized as “the fasting guru and detoxification expert” by the New York Times.   A cum laude graduate of Amherst College, where he was captain of an undefeated football team, Dr. Cousens was selected as an All New England guard and middle linebacker and one of eleven National Scholar Athletes inducted into the National Football Hall of Fame. He received his M.D. degree from Columbia Medical School in 1969 and completed his psychiatry residency in 1973. He was one of eight people selected for the NIMH Mental Health Career Development program and served as a lieutenant commander in the U.S. Public Health Service. Dr. Cousens was the Chief Mental Health Consultant for the Sonoma County Operation Head Start and a consultant for the California State Department of Mental Health. He is a former member of the Board of Trustees of the American Holistic Medical Association (AHMA).   Dr. Cousens has published scientific papers “Ureide Carbon of Citruline, A Precursor in Pryimidine Synthesis” in Crithedia Fasciculate; “Citrulline Utilization in Crithedia” in Biochemical & Biophysics; “Child Health in a Harlem Elementary School” in Journal of School Health; “THC as an Hypnotic” in Psychopharacologia; and “Report of Treatment of Alzheimer’s Disease with Alphanae Klamathomenon Flos-Aqua” in Orthomedicine.   Since 1973, Dr. Cousens has presented seminars on topics including health and nutrition, psycho-spiritual healing, meditation, and spiritual awareness. Dr. Cousens has been in the yoga world since 1973 and received much of his training and experience as a spiritual master and kundalini expert (he organized the first “Kundalini Crisis Clinic” in the world with Dr. Lee Sannella in 1976) during his seven-year sadhana with Swami Muktananda and his eleven-year sadhana with Swami Prakashananda. In 1981, Swami Prakashananda, Muktananda’s first liberated disciple, publicly recognized him as a “yogi of real spiritual attainment” who has “realized the innate perfection.” He was also acknowledged by Swami Muktananda just prior to his death in 1982. Dr. Cousens is now internationally celebrated as a spiritual master, a rabbi (ordained by Rabbi Gerson Winkler in 2008), the founder of the Modern Essene Order of Light in 1993, and a student of kabbalah since 1970. He is also a 4-year Native American Sundancer, Eagle Dancer, and Spirit Dance clan chief in the High Horse Lakota clan, into which he has been adopted. Dr. Cousens’ spiritual background involves extensive study and personal experience in three major traditions, which have given him a unique, authentic, interfaith, unified worldview. In addition to the three major lineage traditions he carries, Dr. Cousens has a background in Taoism and has studied at the main Shaolin Temple in China. His many designations attest to a dynamic, eclectic, comprehensive body of practical knowledge that creates the foundation for his unique teachings on Holistic Liberation and Holistic Live-Food Veganism.   In 1986, Gabriel Cousens, MD planted the seed for the Cousens’ School of Holistic Wellness, which now offers the world’s first live-food, vegan Masters program, the first Masters program in organic, veganic farming, and the first Masters program in blue-green architecture and building intra-disciplinary technology for creating fully holistic infrastructures for communities. He is the director and founder of the Tree of Life Foundation, which now has thirty-two centers throughout the world. His Tree of Life Center US, located in pristine Patagonia, AZ, has been called by Harper’s Magazine, “One of the world’s best ten yoga and detoxification retreats”. Dr. Cousens has taught in forty countries around the world including the United States, England, Canada, Mexico, Nicaragua, Costa Rica, Panama, Peru, Brazil, Argentina, Turkey, Greece, Morocco, Lebanon, Egypt, Israel, Ghana, Nigeria, Cameroon, South Africa, Ethiopia, Australia, New Zealand, Papua New Guinea, Italy, Spain, Amsterdam, Denmark, Sweden, Switzerland, Czech Republic, Germany, Poland, Croatia, India, Bali, Thailand, and Hong Kong and has spoken on diabetes treatment and prevention at medical schools in many of these countries. He is a co-founder of a West African NGO called WARES (West African Rural Health Empowerment Society), and has established health and diabetes prevention programs, children’s schools, and orphanages in thirteen countries, including Nigeria, Ghana, Cameroon, Ethiopia, and Mexico. Over 1,200 children are being fed vegan food each week through these programs. He was the recipient of the Cesar Chavez Award in 2013 for his nutritional and diabetes education of migrant farm workers in the U.S. His work in Africa has earned him adoption into the Baika tribe of the Buem traditional area of Ghana.   As a world peace-worker, holistic physician, and highly trained spiritual teacher, Dr. Cousens weaves his comprehensive, unique background into his holistic healing and writing approach to support and inspire people into the sacred joy of being free and fully alive. For information about Dr. Cousens’ work and his programs and to sign up for his newsletter visit: www.drcousens.com

JOEL FUHRMAN, M.D.

JOEL FUHRMAN, M.D.

2018 Conference
Joel Fuhrman, M.D. is a board-certified family physician, six-time New York Times best-selling author and internationally recognized expert on nutrition and natural healing, who specializes in preventing and reversing disease through nutritional methods. Dr. Fuhrman coined the term “Nutritarian” to describe his eating style, which is built around a diet of nutrient-dense, plant-rich foods. For over 25 years, Dr. Fuhrman has shown that it is possible to achieve sustainable weight loss and reverse heart disease, diabetes and many other illnesses using smart nutrition. In his medical practice, and through his books and television specials, he continues to bring this life-saving message to hundreds of thousands of people around the world. Dr. Fuhrman created the Nutritarian diet, an eating plan that incorporates the latest advances in nutritional science. At the center of the Nutritarian diet is the simple health equation, H=N/C. This equation expresses the concept that your health (H) is predicted by your nutrient intake (N) divided by your calorie intake (C). His ANDI scoring system (featured in Whole Foods Market), which measures the relative nutrient density of common foods, has directed millions of consumers to eat an anti-cancer diet-style. Dr. Fuhrman is the President of the Nutritional Research Foundation. He is also a member of the Dr. Oz Show Medical Advisory Board. He is a graduate of the University of Pennsylvania (Pearlman) School of Medicine (1988) and has received the St. Joseph’s Family Practice Resident’s Teaching Award for his contribution to the education of residents.                                Joel Fuhrman, M.D. is a board-certified family physician, New York Times best-selling author and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. Dr. Fuhrman is an internationally recognized expert on nutrition and natural healing, and has appeared on hundreds of radio and television shows including The Dr. Oz Show, The Today Show, Good Morning America, and Live with Kelly. Dr. Fuhrman’s own hugely successful PBS television shows, 3 Steps to Incredible Health and Dr. Fuhrman’s Immunity Solution bring nutritional science to homes all across America. Dr. Fuhrman’s #1 New York Times best-selling book, Eat to Live, originally published in 2003 (Little Brown) has sold over 1,000,000 copies and has been published in multiple foreign language editions. In October 2012, Super Immunity (HarperOne) reached the New York Times best seller’s list and in January 2013, The End of Diabetes (HarperOne) became his third New York Times best seller. Dr. Fuhrman’s most recent books, The Eat to Live Cookbook (Harper One) reached #1 on the New York Times best sellers list during its debut week in October 2013 and The End of Dieting (HarperOne), released in March 2014, was #2 on the list for its debut. In addition, Dr. Fuhrman has written several other popular books on nutritional science which include: Eat for Health (Gift of Health Press), Disease Proof Your Child (St. Martin’s Griffin), Fasting and Eating for Health (St. Martin’s Griffin) and the Dr. Fuhrman’s Nutritarian Handbook and ANDI Food Scoring Guide (Gift of Health Press).

Brenda Davis R.D.

Brenda Davis R.D.

2018 Conference
                  Brenda Davis, registered dietitian and nutritionist, is a leader in her field and an internationally acclaimed speaker. She has worked as a public health nutritionist, clinical nutrition specialist, nutrition consultant and academic nutrition instructor. She is currently on a diabetes intervention research project in Majuro, Marshall Islands. Brenda spent 8 months in Majuro in 2006 and returns for 4-6 week periods every year or two.   Brenda is a past chair of the Vegetarian Nutrition Dietetic Practice Group of the American Dietetic Association. In July 2007, she was inducted into the Vegetarian Hall of Fame.   A co-author of nine books – award winners, Becoming Vegan: Comprehensive Edition(2014) and Becoming Vegan: Express Edition (2013), and the best-sellers, Becoming Vegan (2000), Becoming Vegetarian (1994, 1995), The New Becoming Vegetarian (2003) and Defeating Diabetes (2003), Dairy-free and Delicious (2001)and Becoming Raw (2010) and Raw-food Revolution Diet (2008).   Brenda lives in Kelowna, British Columbia with her husband Paul. She has two grown children, Leena and Cory.

Hans Diehl DrHSc, MPH, FACN

Hans Diehl DrHSc, MPH, FACN

2015 Conference
      As a National Institutes of Health supported research fellow in cardiovascular epidemiology at Loma Linda University, Dr. Diehl evaluated the impact of the Pritikin Longevity Center where he directed the research and health education departments. As a post-doctoral scholar at the School of Public Health of the University of California at Los Angeles, he contributed to the establishment of the UCLA Center for Health Enhancement. He holds a doctorate in Health Science with emphasis on Lifestyle Medicine, and a master’s degree in Public Health Nutrition from Loma Linda University. He serves as a consultant to the Complete Health Improvement Project (CHIP) now owned by the Lifestyle Medicine Institute, LLC, headquartered in Loma Linda, CA . He is a Clinical professor of Preventive Medicine at Loma Linda University, School of Medicine.   Dr. Diehl is much in demand as a stimulating speaker. His message is that people don’t have to die of Western killer diseases. His Complete Health Improvement Project (CHIP) has been conducted in several countries affecting entire cities, either “live” or via a sophisticated video set with trained CHIP facilitators. More than 60,000 graduates have learned how they can turn disease processes around. His research has been published in more than 30 articles, mostly published in peer reviewed journals and medical textbooks showing that most people with essential hypertension, type 2 diabetes, elevated cholesterol, and with heart disease can reverse these diseases and often become drug-free within weeks by simplifying their customary lethal American diet. In addition, overweight people learn how to eat more and lose weight on a permanent basis.   He was chosen by a national health magazine as “one of America’s 20 super-heroes in the health movement. These scientists, through research, education, advocacy and public relations, have brought intelligent, well-reasoned new voices into the discussion of health care.” (Vegetarian. Times) His books Health Power and Dynamic Living (co-authored with Dr. Aileen Ludington) have sold over 2 million copies and have been translated into 19 languages. He and his wife, Dr. Lily live in Loma Linda, California.

Brian Clement Ph.D., L.N.

Brian Clement Ph.D., L.N.

2018 Conference
                                    A typical American growing up in the New Jersey/New York area, Brian likes to joke that he was a pioneer in the field of obesity—he was fat even before many Americans were fat! Raised in an Irish household on the standard American diet of meat, processed foods and sugary sodas, he was unfit and gasping for air every few steps. When he was 20 years old, he was dating a girl whose best friend’s boyfriend was 30—and a vegetarian. Despite the fact he had been more or less educated by his family that the body would die without animal-based foods, the lure of an influential peer inspired him to give up meat in one fell swoop. For the first year and a half, he kept his vegetarian diet a secret from his family. Yet after losing 120 pounds and experiencing the difference in his health, he came out of the proverbial closet (much to his family’s dismay!) and became a complete vegan three years later.   A natural performer, Brian had worked his way through college as a musician. Many friends, including one who shared his interest in nutrition after healing herself from cancer through diet, offered feedback that he was born to teach. With his degree in biochemistry in hand and his interest in nutrition sealed, Brian began doing just that.   It was during this time he was living in Southern Oregon where temperatures are hot, dry and sunny from May through September. His body naturally gravitated towards raw foods and, after a few months, he remembered the book “Be Your Own Doctor” by Ann Wigmore. He dug it out, read it again, and realized he had essentially become a raw vegan by default. With the intention of returning to Oregon to open a health institute, Brian moved to Maine for a final taste of the East Coast. While there, he decided to go down to Boston to visit Ann Wigmore at the Hippocrates Health Institute. As his friend had years prior, Ann saw Brian’s natural talent to communicate this lifestyle to people in a relatable way, and she convinced him to move to Boston and work with her.   On behalf of Hippocrates, Brian soon went to Europe and spent three years re-educating Europeans about the raw food movement that had begun on their continent. In 1978, he spent a year in Denmark as Director of the Humlegaarden Institute that had been founded by the famous Danish raw-food pioneer Dr. Kristine Nolfi in the 1940s. Upon his return to the U.S. in 1980, Brian assumed the title of Director of Hippocrates Health Institute and, in 1987, he moved the Institute to Florida.   Since that time, he has directed the Institute’s growth and development, as well as facilitated the implementation of progressive natural health treatments and programs. Brian’s progressive ideas on natural health, coupled with his vast theoretical and practical science experience, have provided him with the opportunity to conduct countless seminars, lectures and educational programs. He has traveled to more than 25 countries motivating the public to take action to improve their lives. Most recently, he was commissioned by government-supported organizations to establish, organize and direct health programs in Denmark, Switzerland, Greece and India.   Brian has also written numerous books in which he explores the various aspects of health, spirituality and natural healing. His best-selling book, “Living Foods for Optimum Health,” has been acclaimed by Marilyn Diamond, co-author of the book “Fit for Life,” as “an important and eminently readable book for the new era of self-care,” and by Coretta Scott King as a “landmark guide to the essentials of healthy living.”


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