Brian Clement Ph.D., L.N. - Living Foods for Optimum Health : Staying Healthy in an Unhealthy World:

Dementia Expected To Double By 2030

Filmed 05-27-2015


Brian Clement - Learn how to transform your lifestyle from toxic and self-destructive to healthful and self-affirming, and experience renewed energy and vitality that will last a lifetime. Hippocrates Institute director Brian Clement shows how the Hippocrates LifeForce program implements the use of raw living foods to help people maintain a healthful weight and stimulate natural immune defenses other chronic illnesses.  Discover how to develop the positive frame of mind that supports good health, learn how to make the transition to eating raw living foods at home, while dining out, and when traveling.

Joel Fuhrman - The New York Times bestselling author of Eat to Live and Super Immunity and one of the country’s leading experts on preventive medicine offers a scientifically proven, practical program to prevent and reverse diabetes—without drugs. At last, a breakthrough program to combat the rising diabetes epidemic and help millions of diabetics, as well as those suffering with high blood pressure and heart disease. Joel Fuhrman, M.D. Research director of the Nutritional Research Foundation, shows you how to live a long, healthy, and happy life—disease free. He offers a complete health transformation, starting with a diet with a high nutrient-per-calorie ratio that can be adapted for individual needs.

Brenda Davis - explores the benefits of a vegan diet (eating without meat, eggs or dairy products). More people are realizing the impact of their nutritional choices on their health, the environment, animal rights, and human hunger. As a registered dietitian, Davis is well-qualified to provide information on how a vegan diet can protect against chronic illnesses, how to obtain all the protein and calcium you need without meat or dairy products, as well as the importance of Vitamin B12 and good fats in vegan diets. She shows how to achieve optimal weight, and gives tips on how to deal gracefully with a non-vegan world.

Roger Greenlaw - “One of the unique outcomes I observe in my practice is when you treat the root cause of one condition, (obesity, heartburn and constipation caused by poor diet,inactivity and stress) many of the patient’s other conditions begin to improve simultaneously, (blood pressure, cholesterol, blood sugar and resting pulse). When you treat one, you treat them all.” Now at the end of a decade of treating patients with a holistic approach Greenlaw said he finds that almost all his patients are interested in lifestyle change. “Most diseases in our society are lifestyle related, and therefore preventable and modifiable by self care.”His recommendation to other practitioners is embrace the arrival of the age of Lifestyle Medicine and the modification of disease through self care and natural therapies. “Lifestyle Medicine may be our best treatment ally yet to facilitate disease prevention, reversal and rehabilitation,” Greenlaw said. 


Brian Clement Ph.D., L.N.

Brian Clement Ph.D., L.N.

2018 Conference
                                    A typical American growing up in the New Jersey/New York area, Brian likes to joke that he was a pioneer in the field of obesity—he was fat even before many Americans were fat! Raised in an Irish household on the standard American diet of meat, processed foods and sugary sodas, he was unfit and gasping for air every few steps. When he was 20 years old, he was dating a girl whose best friend’s boyfriend was 30—and a vegetarian. Despite the fact he had been more or less educated by his family that the body would die without animal-based foods, the lure of an influential peer inspired him to give up meat in one fell swoop. For the first year and a half, he kept his vegetarian diet a secret from his family. Yet after losing 120 pounds and experiencing the difference in his health, he came out of the proverbial closet (much to his family’s dismay!) and became a complete vegan three years later.   A natural performer, Brian had worked his way through college as a musician. Many friends, including one who shared his interest in nutrition after healing herself from cancer through diet, offered feedback that he was born to teach. With his degree in biochemistry in hand and his interest in nutrition sealed, Brian began doing just that.   It was during this time he was living in Southern Oregon where temperatures are hot, dry and sunny from May through September. His body naturally gravitated towards raw foods and, after a few months, he remembered the book “Be Your Own Doctor” by Ann Wigmore. He dug it out, read it again, and realized he had essentially become a raw vegan by default. With the intention of returning to Oregon to open a health institute, Brian moved to Maine for a final taste of the East Coast. While there, he decided to go down to Boston to visit Ann Wigmore at the Hippocrates Health Institute. As his friend had years prior, Ann saw Brian’s natural talent to communicate this lifestyle to people in a relatable way, and she convinced him to move to Boston and work with her.   On behalf of Hippocrates, Brian soon went to Europe and spent three years re-educating Europeans about the raw food movement that had begun on their continent. In 1978, he spent a year in Denmark as Director of the Humlegaarden Institute that had been founded by the famous Danish raw-food pioneer Dr. Kristine Nolfi in the 1940s. Upon his return to the U.S. in 1980, Brian assumed the title of Director of Hippocrates Health Institute and, in 1987, he moved the Institute to Florida.   Since that time, he has directed the Institute’s growth and development, as well as facilitated the implementation of progressive natural health treatments and programs. Brian’s progressive ideas on natural health, coupled with his vast theoretical and practical science experience, have provided him with the opportunity to conduct countless seminars, lectures and educational programs. He has traveled to more than 25 countries motivating the public to take action to improve their lives. Most recently, he was commissioned by government-supported organizations to establish, organize and direct health programs in Denmark, Switzerland, Greece and India.   Brian has also written numerous books in which he explores the various aspects of health, spirituality and natural healing. His best-selling book, “Living Foods for Optimum Health,” has been acclaimed by Marilyn Diamond, co-author of the book “Fit for Life,” as “an important and eminently readable book for the new era of self-care,” and by Coretta Scott King as a “landmark guide to the essentials of healthy living.”

JOEL FUHRMAN, M.D.

JOEL FUHRMAN, M.D.

2018 Conference
Joel Fuhrman, M.D. is a board-certified family physician, six-time New York Times best-selling author and internationally recognized expert on nutrition and natural healing, who specializes in preventing and reversing disease through nutritional methods. Dr. Fuhrman coined the term “Nutritarian” to describe his eating style, which is built around a diet of nutrient-dense, plant-rich foods. For over 25 years, Dr. Fuhrman has shown that it is possible to achieve sustainable weight loss and reverse heart disease, diabetes and many other illnesses using smart nutrition. In his medical practice, and through his books and television specials, he continues to bring this life-saving message to hundreds of thousands of people around the world. Dr. Fuhrman created the Nutritarian diet, an eating plan that incorporates the latest advances in nutritional science. At the center of the Nutritarian diet is the simple health equation, H=N/C. This equation expresses the concept that your health (H) is predicted by your nutrient intake (N) divided by your calorie intake (C). His ANDI scoring system (featured in Whole Foods Market), which measures the relative nutrient density of common foods, has directed millions of consumers to eat an anti-cancer diet-style. Dr. Fuhrman is the President of the Nutritional Research Foundation. He is also a member of the Dr. Oz Show Medical Advisory Board. He is a graduate of the University of Pennsylvania (Pearlman) School of Medicine (1988) and has received the St. Joseph’s Family Practice Resident’s Teaching Award for his contribution to the education of residents.                                Joel Fuhrman, M.D. is a board-certified family physician, New York Times best-selling author and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. Dr. Fuhrman is an internationally recognized expert on nutrition and natural healing, and has appeared on hundreds of radio and television shows including The Dr. Oz Show, The Today Show, Good Morning America, and Live with Kelly. Dr. Fuhrman’s own hugely successful PBS television shows, 3 Steps to Incredible Health and Dr. Fuhrman’s Immunity Solution bring nutritional science to homes all across America. Dr. Fuhrman’s #1 New York Times best-selling book, Eat to Live, originally published in 2003 (Little Brown) has sold over 1,000,000 copies and has been published in multiple foreign language editions. In October 2012, Super Immunity (HarperOne) reached the New York Times best seller’s list and in January 2013, The End of Diabetes (HarperOne) became his third New York Times best seller. Dr. Fuhrman’s most recent books, The Eat to Live Cookbook (Harper One) reached #1 on the New York Times best sellers list during its debut week in October 2013 and The End of Dieting (HarperOne), released in March 2014, was #2 on the list for its debut. In addition, Dr. Fuhrman has written several other popular books on nutritional science which include: Eat for Health (Gift of Health Press), Disease Proof Your Child (St. Martin’s Griffin), Fasting and Eating for Health (St. Martin’s Griffin) and the Dr. Fuhrman’s Nutritarian Handbook and ANDI Food Scoring Guide (Gift of Health Press).

Brenda Davis R.D.

Brenda Davis R.D.

2018 Conference
                  Brenda Davis, registered dietitian and nutritionist, is a leader in her field and an internationally acclaimed speaker. She has worked as a public health nutritionist, clinical nutrition specialist, nutrition consultant and academic nutrition instructor. She is currently on a diabetes intervention research project in Majuro, Marshall Islands. Brenda spent 8 months in Majuro in 2006 and returns for 4-6 week periods every year or two.   Brenda is a past chair of the Vegetarian Nutrition Dietetic Practice Group of the American Dietetic Association. In July 2007, she was inducted into the Vegetarian Hall of Fame.   A co-author of nine books – award winners, Becoming Vegan: Comprehensive Edition(2014) and Becoming Vegan: Express Edition (2013), and the best-sellers, Becoming Vegan (2000), Becoming Vegetarian (1994, 1995), The New Becoming Vegetarian (2003) and Defeating Diabetes (2003), Dairy-free and Delicious (2001)and Becoming Raw (2010) and Raw-food Revolution Diet (2008).   Brenda lives in Kelowna, British Columbia with her husband Paul. She has two grown children, Leena and Cory.

Roger L. Greenlaw M.D.

Roger L. Greenlaw M.D.

2015 Conference
Roger L. Greenlaw, MD, FACP/G, is founder and president of a 12-physician gastroenterology group that has served Rockford, IL for over 25 years. He serves on the faculty of the University of Illinois, College of Medicine at Rockford as Clinical Professor of Medicine, and is the Medical Director of the SwedishAmerican Center for Complementary Medicine. The mission of the Center for Complementary Medicine is to promote a healthy community by empowering individuals to optimize health and to reverse disease through intelligent and responsible self-care within a holistic, supportive environment. Major programs include the Dr. Dean Ornish Program for Reversing Heart Disease and Dr. Hans Diehl’s Coronary Health Improvement Project (CHIP). At the Center, Dr. Greenlaw directs the research in lifestyle medicine, teaches continuing medical education classes for physicians, residents, and medical students, and offers public education classes emphasizing lifestyle medicine and complementary and alternative medicine for the prevention, arrest, and reversal of common debilitating diseases. Dr. Roger L. Greenlaw has been practicing medicine for 30 years. During that time, he has undergone personal and professional transformation, and spent his energies putting the word “health” back into healthcare.


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