Steven Druker J.D.

Altered Genes Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public

Video Replays from the 2018 Conference

Video Replays from previous conferences

  • Full Version of Panel - GMOs: Unmasking the Global Charade
  • 01:29:22
Claire Hope Cummings M.A, J.D, Steven Druker J.D., JEFFREY M. SMITH
Full Version of Panel - GMOs: Unmasking the Global Charade

Posted Nov 2015

  • Steve Druker J.D. 2015 Offstage Interview
  • 27:47
Steven Druker J.D.
Steve Druker J.D. 2015 Offstage Interview

Posted Oct 2015

  • Steven Druker, J.D.Takes Audience Questions
  • 16:50
Steven Druker J.D.
Steven Druker, J.D.Takes Audience Questions

Posted Jan 2017

  • GMO's And Autism, Is there A Connection?
  • 11:19
Claire Hope Cummings M.A, J.D, Steven Druker J.D., JEFFREY M. SMITH
GMO's And Autism, Is there A Connection?

Posted Feb 2017

  • Can't We Always Pull GMO Foods Off The Shelf If They Turn Out To Be Dangerous?
  • 13:55
Claire Hope Cummings M.A, J.D, Steven Druker J.D., JEFFREY M. SMITH
Can't We Always Pull GMO Foods Off The Shelf If They Turn Out To Be Dangerous?

Posted Feb 2017

  • Why Should A Mom Avoid Genetically Modified Foods If She Wants To Keep Her Family Healthy?
  • 09:11
Claire Hope Cummings M.A, J.D, Steven Druker J.D., JEFFREY M. SMITH
Why Should A Mom Avoid Genetically Modified Foods If She Wants To Keep Her Family Healthy?

Posted Feb 2017

  • How Would You Explain Genetically Modified Foods To An 8 Year Old?
  • 21:45
Claire Hope Cummings M.A, J.D, Steven Druker J.D., JEFFREY M. SMITH
How Would You Explain Genetically Modified Foods To An 8 Year Old?

Posted Feb 2017

  • Are There Other Techniques Similar To Genetically Modifying Our Food That Should Concern Us?
  • 22:19
Claire Hope Cummings M.A, J.D, Steven Druker J.D., JEFFREY M. SMITH
Are There Other Techniques Similar To Genetically Modifying Our Food That Should Concern Us?

Posted Feb 2017


Steven Druker is a public interest attorney who founded the Alliance for Bio-Integrity, and as its executive director, organized a lawsuit against the U.S. Food and Drug Administration (FDA) that forced it to divulge its files on genetically engineered (GE) foods. This revealed that politically appointed administrators had covered up the extensive warnings of their own scientists about the unusual risks of these foods, lied about the facts, and then ushered these novel products onto the market in violation of explicit mandates of federal food safety law. In organizing the suit, he assembled an unprecedented coalition of eminent scientists and religious leaders to stand with the Alliance as co-plaintiffs – the first time scientists had sued a federal administrative agency on the grounds that one of its policies is scientifically unsound.

 

He is a prominent commentator on the risks of GE foods, and has been a featured speaker at symposia at the British House of Commons and the National Congress of Brazil and at press conferences sponsored by the Brazilian Medical Association, the Swedish Consumers Association, and concerned members of the European Parliament.

 

He has served on the food safety panels at conferences conducted by the National Research Council and the FDA; given lectures at numerous universities (including the Biological Laboratories at Harvard, Tel Aviv University, and the University of Copenhagen); and met with government officials world-wide, including the UK’s Environmental Minister and the heads of food safety for the UK, France, Ireland, and Australia. He also conferred at the White House Executive Offices with an interagency task force of President Clinton’s Council on Environmental Quality.

 

His new book, Altered Genes Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public, was released in March with a foreword by Jane Goodall hailing it as “without doubt one of the most important books of the last 50 years.” Among the other scientists have also praised it highly are David Schubert, a professor and laboratory director at the Salk Institute for Biological Studies, who has called it “incisive, insightful, and truly outstanding”; and John Ikerd, an emeritus professor of agricultural economics at the University of Missouri, who has stated it’s “a great book” that “should be widely read and thoroughly heeded.”

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