Dr. Richard A.Oppenlander, J. Morris Hicks, Tony Weis, Dawn Moncrief, Gene Baur, David Kirby

What we choose to eat is killing our planet and us, How your diet affects climate change, water shortages, food shortages, deforestation, desertification, species extinction, ocean acidification, loss of biodiversity, ocean dead zones and factory farming.

Video Replays from the 2018 Conference

Video Replays from previous conferences

  • The Environmental Food Choice Connection
  • 23:59
Dr. Richard A.Oppenlander, J. Morris Hicks, Tony Weis, Dawn Moncrief, Gene Baur, David Kirby
The Environmental Food Choice Connection

Posted Nov 2016

  • Eating Animal Products Impact On Climate Change And The Environment Part 1
  • 26:38
Dr. Richard A.Oppenlander, J. Morris Hicks, Tony Weis, Dawn Moncrief, Gene Baur, David Kirby
Eating Animal Products Impact On Climate Change And The Environment Part 1

Posted Nov 2016

  • Eating Animal Products Impact On Climate Change And The Environment Part 2
  • 40:10
Dr. Richard A.Oppenlander, J. Morris Hicks, Tony Weis, Dawn Moncrief, Gene Baur, David Kirby
Eating Animal Products Impact On Climate Change And The Environment Part 2

Posted Nov 2016

  • What Are 5 Best Solutions To Climate Change And Other Tipping Points
  • 31:02
Dr. Richard A.Oppenlander, J. Morris Hicks, Tony Weis, Dawn Moncrief, Gene Baur, David Kirby
What Are 5 Best Solutions To Climate Change And Other Tipping Points

Posted Nov 2016

  • A Whole Food Plant-Based Diet Is Critical For The Survival Of Our Planet
  • 22:56
Dr. Richard A.Oppenlander, J. Morris Hicks, Tony Weis, Dawn Moncrief, Gene Baur, David Kirby
A Whole Food Plant-Based Diet Is Critical For The Survival Of Our Planet

Posted Nov 2016


Panel Participants:

Dr. Richard A. Oppenlander
J. Morris Hicks
Tony Weis
Dawn Moncrief
Gene Baur
David Kirby

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