Brett Wilcox - Jabbed: How the Vaccine Industry, Medical Establishment, and Government Stick It to You and Your Family:

Full Version of Panel - The Truth about the food industry, GMO's and soil health and how they affect your health



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Speaker Panel:

Brett Wilcox

Brian Clement, Ph.D., L.N.

Deborah Koons Garcia

Jeff Lowenfels

Interactive transcript

Brett Wilcox

Brett Wilcox

2016 Conference
      Brett Wilcox is a Licensed Professional Counselor and Agnotologist (one who studies culturally induced ignorance or doubt). Through Brett’s work and research, he discovered that power, control, and dominance are the same goals perpetrators of domestic violence share with GMO and vaccine industry insiders. In 2013, Brett authored the book, “We’re Monsanto: Feeding the World, Lie After Lie.” In 2014, he and his 15-year old son, David, ran across the United States advocating for a GMO-free USA and world. In 2015, Brett published his second book, “We’re Monsanto: Still Feeding the World, Lie After Lie.” While running across the country, Brett and his family met parents of autistic children. Some stated that their healthy children suffered severe vaccine reactions leading to their regression into autism. Shortly after finishing their run, Dr. William Thompson—the scientist now known as the CDC whistleblower—acknowledged that he and his colleagues had buried the link between vaccines and autism. These events compelled Brett to investigate the vaccine industry, which led to the incontrovertible conclusion that “the world’s greatest scientific achievement” is built upon fraud, greed, corruption, racism and elitism. Brett is pleased to present his findings in his latest book, “Jabbed: How the Vaccine Industry, Medical Establishment, and Government Stick It to You and Your Family.” Brett resides with his family in the island community of Sitka, Alaska, where he enjoys running the trails with Jenna, the dog they adopted from a Texas shelter while running across the USA. Brett blogs at RunningTheCountry.com

Brian Clement Ph.D., L.N.

Brian Clement Ph.D., L.N.

2018 Conference
                                    A typical American growing up in the New Jersey/New York area, Brian likes to joke that he was a pioneer in the field of obesity—he was fat even before many Americans were fat! Raised in an Irish household on the standard American diet of meat, processed foods and sugary sodas, he was unfit and gasping for air every few steps. When he was 20 years old, he was dating a girl whose best friend’s boyfriend was 30—and a vegetarian. Despite the fact he had been more or less educated by his family that the body would die without animal-based foods, the lure of an influential peer inspired him to give up meat in one fell swoop. For the first year and a half, he kept his vegetarian diet a secret from his family. Yet after losing 120 pounds and experiencing the difference in his health, he came out of the proverbial closet (much to his family’s dismay!) and became a complete vegan three years later.   A natural performer, Brian had worked his way through college as a musician. Many friends, including one who shared his interest in nutrition after healing herself from cancer through diet, offered feedback that he was born to teach. With his degree in biochemistry in hand and his interest in nutrition sealed, Brian began doing just that.   It was during this time he was living in Southern Oregon where temperatures are hot, dry and sunny from May through September. His body naturally gravitated towards raw foods and, after a few months, he remembered the book “Be Your Own Doctor” by Ann Wigmore. He dug it out, read it again, and realized he had essentially become a raw vegan by default. With the intention of returning to Oregon to open a health institute, Brian moved to Maine for a final taste of the East Coast. While there, he decided to go down to Boston to visit Ann Wigmore at the Hippocrates Health Institute. As his friend had years prior, Ann saw Brian’s natural talent to communicate this lifestyle to people in a relatable way, and she convinced him to move to Boston and work with her.   On behalf of Hippocrates, Brian soon went to Europe and spent three years re-educating Europeans about the raw food movement that had begun on their continent. In 1978, he spent a year in Denmark as Director of the Humlegaarden Institute that had been founded by the famous Danish raw-food pioneer Dr. Kristine Nolfi in the 1940s. Upon his return to the U.S. in 1980, Brian assumed the title of Director of Hippocrates Health Institute and, in 1987, he moved the Institute to Florida.   Since that time, he has directed the Institute’s growth and development, as well as facilitated the implementation of progressive natural health treatments and programs. Brian’s progressive ideas on natural health, coupled with his vast theoretical and practical science experience, have provided him with the opportunity to conduct countless seminars, lectures and educational programs. He has traveled to more than 25 countries motivating the public to take action to improve their lives. Most recently, he was commissioned by government-supported organizations to establish, organize and direct health programs in Denmark, Switzerland, Greece and India.   Brian has also written numerous books in which he explores the various aspects of health, spirituality and natural healing. His best-selling book, “Living Foods for Optimum Health,” has been acclaimed by Marilyn Diamond, co-author of the book “Fit for Life,” as “an important and eminently readable book for the new era of self-care,” and by Coretta Scott King as a “landmark guide to the essentials of healthy living.”

Deborah Koons Garcia

Deborah Koons Garcia

2016 Conference
http://www.symphonyofthesoil.com
      Deborah Koons Garcia has called Northern California home for over thirty years, with her production company based in Mill Valley, CA. She has made fiction, educational and documentary films. For the last fifteen years, she has focused primarily on films about agriculture and the food system. Ms. Garcia directed the groundbreaking film, The Future of Food, which premiered at Film Forum in New York City. The Future of Food (2004) examines the alarming issues surrounding the rapidly increasing corporate domination of our food supply. It is the first major film to cover the history and technology of genetic engineering and the complex implications of releasing such crops into the food environment and food supply. The Future of Food helped jumpstart what is now called the food movement and the continues to play widely all over the world. Symphony of the Soil (2013) was designated a Critics’ Pick by the New York Times and was shown at the United Nations in New York City on World Soil Day which launched the UN International Year of the Soils. Symphony of the Soil is being used in more than 350 educational institutions around the world and was screened on Captial Hill for a special Congressional Briefing on Soil Health and its ability to mitigate Climate Change. Symphony of the Soil continues to be screened in theaters and at film, food and farming festivals and conferences and at thousands of community-organized screenings. A broadcast version of Symphony of the Soil will air on PBS starting Spring 2016. To learn more about Symphony of the Soil, visit www.symphonyofthesoil.com To learn more about The Future of Food, visit www.thefutureoffood.com  

Jeff Lowenfels

Jeff Lowenfels

2016 Conference
http://www.amazon.com/Jeff-Lowenfels/e/B001JS55S4/ref=sr_tc_2_0?qid=1463348741&sr=1-2-ent
      Jeff Lowenfels is the longest running garden columnist in North America, a noted author, a huge proponent of organics and, without a question, the most entertaining horticultural speaker on the circuit. He is also the author of two award-winning, best-selling books on organic growing, farming, and gardening. His third book will be published in late 2016. “Teaming With Microbes: The Organic Gardener’s Guide to the Soil Food Web,” was reviewed as “the most important new gardening book in 25 years and maybe even ever.” As evidence, it has been translated into 7 languages and is now a standard text in freshman Ag courses thought the land. Its explanation of the soil food web has benefited all those who grow plants from cannabis growers to wheat farmers and changed the way many garden. Jeff’s second book, “Teaming with Nutrients: The Organic Gardener’s Guide to Optimizing Plant Nutrition,” took the nutrients delivered by the soil food web, into the plant, literally. It’s an eye-opening journey most growers have never taken, full of useful information on being a better grower. A third book, “Teaming With Fungi: The Organic Gardener’s Guide to Mycorrhizae” will be published in 2016. (It is a killer, too!). This makes a soil trilogy, earning Jeff a new moniker “Lord of the Roots.” O.K. he can write, but can Jeff give a good lecture? You bet he can. Just ask anyone (literally) who has been in one of his audiences (references are available!). His extremely entertaining talks have a special way of educating audiences and as a result, he has converted tens of thousands of growers, gardeners and farmers to the organic way at venues (large and small) throughout North and South America (and Great Britain). This is a promise: No one goes away from a Lowenfels talk disappointed or unchanged. Guaranteed!   To learn more, visit www.amazon.com/Jeff-Lowenfels/e/B001JS55S4/ref=sr_tc_2_0?qid=1463348741&sr=1-2-ent


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